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LOCATION: Recipes >> Breads Quick >> Popovers 22

Print this Recipe    Popovers 22

Pepper-Chive Popovers
Yield: 12 small or 9 large popovers.

1 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/3 cup chopped chives
2 eggs, lightly beaten
1 cup low-fat milk
1 tablespoon unsalted butter, melted, plus additional for greasing the pan

Preheat oven to 450 degrees. Stir together the flour, salt, pepper
and chives in a medium-size mixing bowl until well combined. Add
the eggs, milk and butter and stir with a fork just until mixed.

Grease a 12-cup muffin tin or 9 5-ounce custard cups and divide
the batter among the cups. Bake for 15 minutes. Lower the heat
to 350 degrees and continue baking until the popovers are browned
and cooked through, about 20 minutes longer. Serve immediately.

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