LOCATION: Recipes >> Breads Quick >> Popovers 23
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Popovers 23
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Small Quantity Popovers
1 egg
1/2 cup milk
1/2 cup flour
1/4 teaspoon salt
Blend egg and milk until bubbly. Add flour and salt and blend
until smooth. Pour into well-greased popover pans, or muffin tins.
Bake at 450 degrees for 20 minutes. Reduce oven temperature, and
bake for 10-12 minutes more, or until golden brown.
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