LOCATION: Recipes >> Breads Quick >> Popovers 24
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Popovers 24
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Popovers
1/3 cup dried mushrooms
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 cup milk
2 beaten eggs
1 tablespoon oil
1 cup flour
Cover mushrooms with boiling water and soak for five minutes until
softened. Drain, rinse and press to release excess liquid. Finely
chop the mushrooms. In a large bowl, combine mushrooms, salt and
seasonings. Add milk, eggs, and oil to this mixture. Add flour.
Beat just until the batter is smooth. Bake for 35-40 minutes at
400 degrees in lightly greased popover tins until very firm, and
well browned. Prick to release steam, and remove from tins.
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