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LOCATION: Recipes >> Breads Quick >> Poppyseed Bread

Print this Recipe    Poppyseed Bread

3 cups flour
2 cups sugar
3 eggs
1 1/2 tsp baking powder
1 1/2 tsp salt
1 1/2 Tbls poppyseeds
1 1/2 cup milk
3/4 cup vegetable oil
1 1/2 tsp vanilla
1 1/2 tsp almond extract
1 1/2 tsp butter flavoring

Combine all ingredients in a large bowl; beat 2 minutes at medium
speed. Spoon batter into 2 greased and floured loaf pans. Bake at
350 F for 1 hour or until test done with toothpick. Cool in pans
for 10 minutes, remove from pans and cool completely.

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