LOCATION: Recipes >> Breads Quick >> Poppy Seed 02
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Poppy Seed 02
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POPPYSEED BREAD
2 1/4 cups sugar
1 1/8 cups vegetable oil
3 eggs
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond extract
1 1/2 teaspoons butter flavored extract
2 tablespoons poppyseed
3 cups flour
1 1/2 baking powder
1 1/2 cups milk
1/4 cup orange juice
1/2 teaspoon vanilla
1/2 teaspoon butter flavored extract
1/2 teaspoon almond extract
3/4 cup confectioners' sugar
Combine sugar and oil in a large bowl, beat until blended. Add
eggs, one at a time, beating after each addition. Add flavorings
and poppyseed; mix well. Set aside. In another bowl, combine
flour and baking powder. Add to creamed mixture, alternately with
milk, until well blended. Pour into six 4-1/2- x 2-1/2-in. loaf
pans, filling one-half to two-thirds full, or in miniature pans of
choice. Bake at 350 for 45 minutes. Remove from oven; let cool
five minutes in pan. Combine glaze ingredients; pour over breads
while still in pans. Let stand five minutes more; remove from pans
to cooling rack.
Yield: 6 small loaves or 10 miniature loaves
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