Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Poppy Seed 02

Print this Recipe    Poppy Seed 02

POPPYSEED BREAD

2 1/4 cups sugar
1 1/8 cups vegetable oil
3 eggs
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond extract
1 1/2 teaspoons butter flavored extract
2 tablespoons poppyseed
3 cups flour
1 1/2 baking powder
1 1/2 cups milk

1/4 cup orange juice
1/2 teaspoon vanilla
1/2 teaspoon butter flavored extract
1/2 teaspoon almond extract
3/4 cup confectioners' sugar

Combine sugar and oil in a large bowl, beat until blended. Add
eggs, one at a time, beating after each addition. Add flavorings
and poppyseed; mix well. Set aside. In another bowl, combine
flour and baking powder. Add to creamed mixture, alternately with
milk, until well blended. Pour into six 4-1/2- x 2-1/2-in. loaf
pans, filling one-half to two-thirds full, or in miniature pans of
choice. Bake at 350 for 45 minutes. Remove from oven; let cool
five minutes in pan. Combine glaze ingredients; pour over breads
while still in pans. Let stand five minutes more; remove from pans
to cooling rack.

Yield: 6 small loaves or 10 miniature loaves

--

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.