Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Potato Cranberry

Print this Recipe    Potato Cranberry

Sweet Potato-Cranberry Nutbread
Yield: 1 Loaf

3/4 c fresh sweet potato, peeled, cooked, mashed (1 large)
3/4 c brown sugar, firmly packed
1/4 c butter or margarine, melted
3 eggs, slightly beaten
1 ts grated orange peel
1/3 c fresh orange juice
2 1/2 c all-purpose flour, sifted
1 1/2 ts baking powder
1/2 ts baking soda
1/2 ts salt
1/4 ts ground cinnamon
1/8 ts ground mace
1 c fresh cranberries, coarsely chopped
1/2 c nuts, chopped

To cook sweet potato, boil in water to cover 30 to 40 minutes, or
bake in a preheated 350 degree F. oven 40 minutes until tender.

Cool, peel and mash. In large mixing bowl, combine 3/4 cup mashed
sweet potato, brown sugar, butter, eggs, orange peel, and orange
juice. Stir together flour, baking powder, baking soda, salt,
cinnamon and mace, blend into sweet potato mixture. Stir in
cranberries and nuts. Pour into greased and floured 9" x 5" x 3"
loaf pan. Bake in preheated 350 degree F. oven 50 to 60 minutes
or until cake tester inserted in center comes out clean. Remove
from pan, cool. Wrap in foil or plastic wrap. Store overnight
for easy slicing. Makes 1 loaf.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.