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Praline Apple Bread

1 cup sugar
8 oz carton dairy sour cream
2 eggs
2 tsp vanilla
2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

1 1/4 cups chopped, peeled tart apples
1 cup chopped pecans (optional)

1/4 cup butter
1/4 cup brown sugar

Beat together white sugar, sour cream, eggs, and vanilla on low
speed, then beat on medium speed for 2 minutes. Stir together the
dry ingredients and add to sour cream mix, beating on low until
combined. Stir in apple and 1/2 cup pecans.

Turn into a greased 9 x 5 x 3 inch loaf pan. Sprinkle with remaining
chopped pecans. Press lightly into batter.

Bake at 350 degrees for 55 to 60 minutes, or until a toothpick
inserted in center comes out clean. If necessary, cover loosely
with foil the last 10 minutes to prevent over-browning. Cool in
pan on wire rack for 10 minutes.

Meanwhnile, in a small saucepan, combine butter and brown sugar
and cook and stir until mixture comes to a boil. Reduce heat and
boil gently for 1 minutes. Remove bread from pan, drizzle top with
brown sugar mixture. Cool completely. Makes 1 loaf.


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