LOCATION: Recipes >> Breads Quick >> Pullapart
|
 |
|
Pullapart
|
|
|
|
Apricot Pull-Apart Bread
16 oz. frozen loaf of white bread dough, thawed
12 oz. can/jar of apricot cake or pastry filling
3 Tbsp melted butter or margarine
1/3 cup sugar
Cut one 16-ounce loaf of frozen white bread dough, thawed, in half
lengthwise; then cut into 8 pieces crosswise (16 pieces total).
Flatten pieces of dough with fingers, stretching slightly to form
4-inch circles.
Using the apricot filling, spoon one tablespoon in center of each
circle. Bring edges of dough together, pinch to seal. Dip in 3
tablespoons melted butter or margarine and then in 1/3 cup sugar.
Pleace, seam side down, in 2 layers in a greased 9x5x3 inch loaf
pan. Cover; let rise until almost doubled in size.
Bake in a 350 degree oven for 35-40 minutes or until done, covering
with foil during the last 10 minutes of baking. Remove from the
pan. Invert onto a serving plate. Serve warm. Makes one loaf
(16 servings).
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
