Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Pullapart

Print this Recipe    Pullapart

Apricot Pull-Apart Bread

16 oz. frozen loaf of white bread dough, thawed
12 oz. can/jar of apricot cake or pastry filling
3 Tbsp melted butter or margarine
1/3 cup sugar

Cut one 16-ounce loaf of frozen white bread dough, thawed, in half
lengthwise; then cut into 8 pieces crosswise (16 pieces total).
Flatten pieces of dough with fingers, stretching slightly to form
4-inch circles.

Using the apricot filling, spoon one tablespoon in center of each
circle. Bring edges of dough together, pinch to seal. Dip in 3
tablespoons melted butter or margarine and then in 1/3 cup sugar.
Pleace, seam side down, in 2 layers in a greased 9x5x3 inch loaf
pan. Cover; let rise until almost doubled in size.

Bake in a 350 degree oven for 35-40 minutes or until done, covering
with foil during the last 10 minutes of baking. Remove from the
pan. Invert onto a serving plate. Serve warm. Makes one loaf
(16 servings).

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.