Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Pumpkin Cornbread

Print this Recipe    Pumpkin Cornbread

SPICY PUMPKIN CORNBREAD

1 Tbs. plus 1/2 cup cornmeal
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
2 eggs
1 cup canned pumpkin
1/2 cup milk
1/4 cup vegetable oil
1/4 cup packed brown sugar
3 Tbs molasses
1 Tbs freshly grated orange zest
1/2 cup plus 1 Tbs. chopped walnuts (optional)

Grease an 8-inch square baking pan. Sprinkle bottom and sides with
1 tablespoon cornmeal, set aside. Preheat over to 375F. In a
medium-size bowl, combine the remaining 1/2 cup cornmeal, flour,
baking powder, baking soda, salt, cinnamon, nutmeg, and allspice,
set aside. In a medium-size bowl, lightly beat eggs. Stir in pumpkin,
milk, oil, brown sugar, molasses, and orange zest. Add to flour
mixture, stirring only until dry ingredients are moistened. Stir
in 1/2 cup nuts.

Turn into prepared pan. Smooth top and sprinkle with remaining 1
tablespoon nuts. Bake 30 to 35 minutes, or until a wooden toothpick
inserted in center comes out clean. Let stand in pan 10 minutes
before cutting. Makes 16 (2-inch) squares.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.