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LOCATION: Recipes >> Breads Quick >> Pumpkin Cranberry 01

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Pumpkin Cranberry Bread

2/3 cup shortening
2 2/3 cups sugar
2 cups cooked pumpkin
2/3 cup water
4 eggs
1 tsp cinnamon
1 tsp ground cloves
1 tsp baking powder
2 tsp baking soda
1 tsp salt
3 1/3 cups flour
2/3 cup dried cranberries
2/3 cup chopped pecans

Cream shortening and sugar. Add eggs one at a time blending well.
Add pumpkin and water. Mix well. Combine next six ingredients
and add to pumpkin mixture. Blend well. Add cranberries and nuts.
Pour into three small loaf pans (8x4) that have been buttered and
floured. Bake in an oven preheated to 350 for 1 hour and 10 minutes.
Remove from oven and cool on a wire rack. Great with coffee.

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