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Praline Pumpkin-Date Bread
Yield: 2 Loaves

1 2/3 c sugar
2/3 c vegetable oil
2 ts vanilla
4 eggs
16 oz can pumpkin
3 c flour
2 ts baking soda
1 ts cinnamon
3/4 ts salt
1/2 ts baking powder
1/2 ts ground cloves
1 c chopped dates

1/3 c packed brown sugar
1/3 c chopped pecans
1 tb margarine or butter, softend

Heat oven to 350. Grease bottoms only of 2 loaf pans. Prepare
praline streusel by mixing ingredients until crumbly, reserve.
Mix sugar, oil, vanilla, eggs and pumpin in large bowl. Stir in
remaining ingredients except dates. Stir in dates.

Pour batter into pans. Sprinkle with praline streusel. Bake 50
to 60 minutes or until toothpick inserted in center comes out clean.
cool 10 minutes. Loosen sides of loaves from pans, remove from
pans. Cool completely on wire rack before slicing.


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6 of 8 people found the following review helpful:
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Praline Pumpkin Date Bread takes the all time prize, February 8, 2004 - 10:51 PM
Reviewer: Janice Timmer from Hudsonville, Michigan USA
I have tried this recipe and have been very impressed with it. I have had many kinds of quick, sweet bread in my fifty years, but this one takes the cake. Actually, it takes the all time prize. It is delicious, elegant, and now tried and true. I am proud to give it as gifts and it freezes so beautifully! I live amongst some of the best bakers in the world, and this tops anything they have ever served me.

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