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LOCATION: Recipes >> Breads Quick >> Pumpkin Mincemeat

Print this Recipe    Pumpkin Mincemeat

Pumpkin Mincemeat Bread

3 1/2 cups sifted all-purpose flour
1 1/2 cups white sugar
2 Tbsps. pumpkin pie spice
2 tsps. baking soda
1 1/2 tsps. salt
1 1/2 cups packed brown sugar
4 eggs, slightly beaten
2/3 cup water
1 cup salad oil
2 cups mashed, cooked, fresh or canned pumpkin
9 oz box dry mincemeat, crumbled
1 cup chopped walnuts

Into large bowl, sift flour, white sugar, pumpkin pie spice, baking
soda and salt. Mix in brown sugar. Make a well in the center,
add eggs, water, oil and pumpkin. Beat at low speed until ingredients
are blended, then beat at medium-high speed about three minutes.

Stir in mincemeat and nuts. Pour into greased, floured pans and
bake at 350 degrees until done. You may use loaf pans or coffee
cans. The dough will fit into four 1-pound coffee cans these should
be baked 50 to 60 minutes.

Or you may use 3 (8 1/2 x 4 1/2 x 2 1/2") loaf pans; bake 55 to 65
minutes.

For 2 (9 1/2 x 5 1/2 x 2 3/4") loaf pans, bake 60 to 70 minutes.

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