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LOCATION: Recipes >> Breads Quick >> Pumpkin 06

Print this Recipe    Pumpkin 06

Pumpkin Bread

2 cups all-purpose flour
1 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmet
1/8 teaspoon ground ginger or ground cloves
1 cup canned pumpkin or 1 cup fresh pumpkin meat, boiled until soft
1/2 cup milk
2 eggs
1/3 cup shortening
1/2 cup chopped walnuts (optional)
1/2 cup raisins

In a large mixer bowl combine 1 cup of the flour, the brown sugar,
baking powder, cinnamon, salt, baking soda, nutmeg, and ginger or
cloves. Add pumpkin, milk, eggs, and shortening.

Beat with an electric mixer on low speed till blended, then on high
speed for 2 minutes. Add remaining flour, beat well. Stir in nuts
and raisins. Pour batter into a greased 9x5x3-inch loaf pan. Bake
in a 350-degree oven for 60 to 65 minutes or till a toothpick
inserted near the center comes out clean. Cool for 10 minutes on
a wire rack. Remove from the pan; cool thoroughly on a wire rack.

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