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LOCATION: Recipes >> Breads Quick >> Pumpkin 11

Print this Recipe    Pumpkin 11

Pumpkin Bread

1 c unbleached flour
1/2 tsp ginger powder
1 c oat flour
1 1/3 c sugar (white or brown)
1/2 tsp baking powder
1/2 c softened butter
1 tsp baking soda
2 eggs
1/2 tsp salt
2/3 c cream
2 tbs cinnamon
1 c cooked pumpkin
1/2 tsp ground cloves
1/2 tsp vanilla
1 tsp allspice

Sift together the unbleached flour, leavenings, and spices. Beat
together the sugar, eggs and butter until light and creamy.
Now beat the pumpkin into this mixture until thoroughly blended.

Add the oat flour to the flour and spice mixture and add the dry
ingredients to the egg mixture in three additions, alternating with
additions of cream. Stir in the vanilla and pour the batter into
a greased loaf pan and bake at 350 F for 1 hour or til bread is
done.

Notes: If you want a bread that isn't so moist, you may want to
reduce the amount of cream or slightly increase the amount of flour.

You may replace some of the cream in the recipe with kalhua, rum
or brandy; and you may fold some chopped nuts or dates into the
batter at the last minute.

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