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LOCATION: Recipes >> Breads Quick >> Pumpkin 12

Print this Recipe    Pumpkin 12

Pumpkin Bread

2 c unbleached flour
1 c brown sugar, packed
1 tbsp baking powder
2 tsps cinnamon
1/2 tsp nutmeg
1/4 tsp baking soda
1/4 tsp ginger
1/4 tsp cloves
1 c pumpkin, canned
1/2 c skim milk
2 egg whites, whipped
1/2 c raisins
1/8 c olive oil

Preheat oven at 350. Prepare a 9 x 5 x 3" loaf pan with cooking
spray and flour; set aside. In a mixing bowl, combine flour, brown
sugar, baking powder, cinnamon, nutmeg, baking soda, ginger, and
cloves. In another mixing bowl, combine pumpkin, skim milk, egg
whites, raisins, and sour cream. Mix dry ingredients with wet
ingredients just until moistened. Pour batter into prepared pan.
Bake 60 minutes or until lightly browned.

NOTES : A recipe calling for 2 to 2 1/2 cups flour can be baked in
the following pans: 4 mini loaf pans, 12 muffin pans, 1-9 x 5" loaf
pan, 1-9 x 13" baking pan, or 2-8 x 8" baking pans.

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