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LOCATION: Recipes >> Breads Quick >> Pumpkin 15

Print this Recipe    Pumpkin 15

Pumpkin Bread
Yield: 3 Loaves

1 c white sugar
1 c dark brown sugar
1 1/4 ts salt
3 ts baking Soda
1 ts cinnamon
1 ts nutmeg
1/2 ts ground cloves
2 tb molasses
1 c oil
4 eggs
2/3 c water
2 c pumpkin
3 1/2 c sifted flour
1 c chopped nuts
1 c raisins

Combine all ingredients and mix vigorously. Divide batter into 3
8-1/2 X 4-1/2 greased and floured loaf pans.

In a pre-heated oven, bake at 350 degrees for from 1 to 1-1/2 hours
until a toothpick inserted, comes out clean. Let bread cool in
pans on wire rack.

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