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LOCATION: Recipes >> Breads Quick >> Pumpkin 16

Print this Recipe    Pumpkin 16

Spiced Pumpkin Bread
Yield: 2 Loaves

3 c sugar
1 c vegetable oil
3 lg eggs
16-oz can solid pack pumpkin
3 c flour
1 ts ground cloves
1 ts ground cinnamon
1 ts ground nutmeg
1 ts baking soda
1/2 ts salt
1/2 ts baking powder
1 c coarsely chopped walnuts (optional)

Preheat oven to 350F. Butter and flour two 9x5x3-inch loaf pans.
Beat sugar and oil in large bowl to blend. Mix in eggs and pumpkin.
Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking
powder into another large bowl. Stir into pumpkin mixture in 2
additions. Mix in walnuts, if desired. Divide batter equally
between prepared pans. Bake until tester inserted into center comes
out clean, about 1 hour 10 minutes. Transfer to racks and cool 10
minutes. Using sharp knife, cut around edge of loaves. Turn loaves
out onto racks and cool completely. Makes 2 loaves.

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