LOCATION: Recipes >> Breads Quick >> Pumpkin 18
|
 |
|
Pumpkin 18
|
|
|
|
Pumpkin Bread
3 cups sugar
1 cup oil
2 cups canned pumpkin
2/3 cup water
3 1/3 cups flour
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. allspice (ground)
1 1/2 tsp. salt
2 tsp. baking soda
4 eggs
1 cup chopped walnuts
Mix first 10 ingredients together; stir in beaten eggs; add walnuts.
Pour into 4 greased 1-pound coffee cans (or loaf pans). Fill
containers half full. Do not flour cans. Bake at 350s for 1 hour
or until done.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
