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LOCATION: Recipes >> Breads Quick >> Pumpkin 24

Print this Recipe    Pumpkin 24

Pumpkin Bread

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
3 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 cup applesauce
4 eggs
1 (15 ounce) can pumpkin
1/4 cup water
1/2 cup chopped walnuts, optional

Grease three 7 1/2 x 3 1/2 inch loaf pans. Preheat oven to 350
degrees F (175 degrees C).

In a large mixing bowl combine the flour, soda, salt, baking powder,
sugar, cinnamon, and pumpkin pie spice. Stir well. Add applesauce,
eggs, pumpkin, and water. Mix batter with mixer. Stir in nuts. Pour
batter into prepared pans.

Bake for 50 to 60 minutes, until tester inserted in center comes
out clean.

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