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LOCATION: Recipes >> Breads Quick >> Pumpkin 26

Print this Recipe    Pumpkin 26

Pumpkin Bread

1 1/2 cups sugar
1 tsp soda
1/4 tsp baking powder
3/4 tsp salt
1/2 tsp ground cloves
1 1/2 tsp nutmeg
1/2 tsp cinnamon
14 oz flour (sifted)
1/2 cup oil
2 eggs
1 cup canned pumpkin
1/2 cup water
1/2 cup nuts
1/2 cup dates

Preheat oven to 350 degrees. Grease loaf pan. Sift dry ingredients
together. In a separate bowl, mix together the oil, eggs, pumpkin
and water. Add to dry ingredients. Mix with a mixer on medium
speed until well-blended. Stir in nuts and dates. Bake 1 1/2
hours.

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