Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Pumpkin 28

Print this Recipe    Pumpkin 28

Pumpkin Bread

3 1/2 cups sifted flour
3 C. sugar
11/2 tsp. cinnamon
1/2 tsp. nutmeg
2 tsp. baking soda
1 1/2 tsp. salt
3/4 c. water
4 eggs
1 c. oil
2 c. pumpkin
1 c. chopped nuts (optional)

Sift together flour, sugar, cinnamon, nutmeg, soda and salt into
a large mixing bowl. Make a well in the center and add water,
eggs, oil, pumpkin and nuts, if using. Mix well. Pour batter into
greased loaf pans. Bake at 350 for 1 hour or until loaves test
done. Makes 3 9-1/2 x 5 x 3" or 4 7-3/4 x 3-5/8 x 2-1/4" loaves.

Notes:

Baked loaves can be stored in the freezer for several weeks.

Applesauce can be substituded for the oil to make a less fattening
recipe, that does not comprimise taste

Grated raw or mashed cooked carrots, sweet potatoes, squash, persimon
pulp, mashed bananas, applesauce, or other fruit puree may be used
to replace pumpkin in this recipe.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.