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LOCATION: Recipes >> Breads Quick >> Pumpkin 30

Print this Recipe    Pumpkin 30

Pumpkin-Pecan Bread

3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1 cup sugar
1 cup oil
4 eggs or egg substitutes or 8 egg whites
2/3 cup water
2 cups canned pumpkin
1 cup chopped pecans

Sift together flour, soda, salt, cinnamon and nutmeg. Add sugar
and stir to mix thoroughly. Make a well in the center of dry
ingredients and add - all at once - oil, eggs, water and pumpkin.
Mix well, add nuts. Pour batter into four 8 x 4-inch loaf pans,
filling each half-full. Bake at 350 F for 1 hour. or until a wooden
toothpick inserted in the center of the loaf comes out clean.

Yield: 4 loaves (16 slices each).

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