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LOCATION: Recipes >> Breads Quick >> Rhubarb Nut Bread

Print this Recipe    Rhubarb Nut Bread

1 1/2 cups brown sugar
2/3 cup oil
1 egg
1 cup sour milk
1 teaspoon soda
1 teaspoon salt
2 cups chopped rhubarbe
1/2 cup chopped nuts (optional)
2 1/2 cups flour

1/2 cup brown sugar
1 teaspoon margarine

If you want to hide the rhubarb, before you add the flour and nuts,
put the rhubarb through a blender. Just give it a little more time
for baking. Stir together in order (except for topping). Pour
into two well greased and floured loaf pans. Place topping over
each. Bake at 325 degrees for 40 minutes.

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