LOCATION: Recipes >> Breads Quick >> Rhubarb Nut 02
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Rhubarb Nut 02
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Rhubarb Nut Bread
2/3 cup oil
1 egg
1 cup sour milk (or milk with 1 teaspoon lemon juice added)
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 1/2 cups brown sugar, packed
1 1/2 cups fresh rhubarb, diced
1/2 cup pecans, chopped
1/2 cup granulated sugar
1 teaspoon cinnamon
Mix together oil, egg, milk, and vanilla. Stir together dry
ingredients. Stir in rhubarb and pecans. Add oil mixture and stir
to mix well.
Put into greased and floured 9x5 inch loaf pan. Combine 1/2 cup
granulated sugar and cinnamon. Sprinkle this mixture on top of
batter. Bake at 325 for 40 minutes. Let cool slightly before turning
it and standing upright.
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