LOCATION: Recipes >> Breads Quick >> Scones
|
 |
|
Scones
|
|
|
|
From a hand written page from my Oz mum-in-law.
Measure 2 cups self-rising flour and 1/4 teaspoon salt. Rub in 2
level dessertspoons butter. Mix lightly to soft dough with 3/4
cup milk. Handle minimally to a slab 3/4" thick and cut into shape
on floured board. Glaze with milk. Place close together on greased
and floured tray. Bake in hot (400-450F) oven 12 - 15 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
