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Print this Recipe    Scones

From a hand written page from my Oz mum-in-law.

Measure 2 cups self-rising flour and 1/4 teaspoon salt. Rub in 2
level dessertspoons butter. Mix lightly to soft dough with 3/4
cup milk. Handle minimally to a slab 3/4" thick and cut into shape
on floured board. Glaze with milk. Place close together on greased
and floured tray. Bake in hot (400-450F) oven 12 - 15 minutes.

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