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LOCATION: Recipes >> Breads Quick >> Scones

Print this Recipe    Scones

2 1/4 cups flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
3 tablespoons unsalted butter
1 cup buttermilk

Preheat oven to 450 degrees.

Sift together flour, sugar, baking powder, and baking soda. Cut
in butter until mixture resembles coarse crumbs. Stir in buttermilk
and mix until dough is not sticky. Do not knead dough. Roll out
(or press with your hands) on a lightly floured surface and cut
into 8 or 10 wedges. Place on greased cookie sheet, brush tops
with milk and bake at 450 degrees for 18 minutes.

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