LOCATION: Recipes >> Breads Quick >> 2 cups flour
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2 cups flour
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3 teaspoons baking powder
2 Tablespoons sugar
1/4 teaspoon salt
4 Tablespoons butter
2 eggs
1/3 cup heavy cream
2 teaspoons sugar
Reserve about 1 tablespoon of white from one of the eggs. Beat
the remaining eggs together until combined. Mix together the flour
beaking powder sugar and salt. Cut in the butter with a fork, two
knives, or your fingers.
Stir the cream and eggs together, and add to the dry ingredients;
stir with a woooden spoon to make a stiff dough. Knead lightly on
a floured board, divide dough into halves, and roll each half into
a 6" circle. Cut each circle into 4 wedges. Put wedges on an
ungreased cookie sheet, brush with the reserved egg white, sprinkle
with the 2 teaspoons sugar, and bake at 400 degrees for 15 minutes.
Variations: Add some grated orange peel and 1/2 cup of dried
cranberries, or some dried currants, or some dried blueberries in
or part maple sugar, or chopped up dried apricots.
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