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LOCATION: Recipes >> Breads Quick >> Blueberry Scones

Print this Recipe    Blueberry Scones

2 cups all purpose flour
1/2 tsp salt
2 tsp baking powder
1/4 tsp baking soda
1/4 cup butter
1 cup blueberries
2/3 cup buttermilk
1 TBL molasses

Combine first 4 ingredients in bowl and mix well with fork. Cut
in butter with pastry blender or fork until coarse crumbs are
formed. Add blueberries and combined buttermilk and molasses.
Stir well, then turn dough out on floured board and, to avoid
crushing berries use hands to pat into 1/2 inch thickness. Cut in
triangles and arrange on greased baking sheet. Bake in preheated
hot oven (450 degrees F), for 12 minutes, or until browned. Serve
hot with butter. Makes about 10.

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