LOCATION: Recipes >> Breads Quick >> 3 c unbleached flour
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3 c unbleached flour
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1 c sugar
1 Tbsp plus 1 tsp baking powder
1 tsp salt
1/2 c butter
1 c dried currants
1 Tbsp grated orange peel
1 large egg
1 c non-fat plain yogurt
honey
Preheat oven to 400F. In a large bowl combine flour, sugar, baking
powder and salt. Mix well. Cut butter into flour mixture. Stir
in currants and orange peel. In a small bowl, whisk together egg
and yogurt. Add to flour mixture, stirring quickly with a fork
until dough leaves side of bowl.
Drop rounded tablespoonfuls 2 inches apart onto ungreased baking
sheets. Bake for 12 to 15 minutes or until golden. Remove to a
wire rack. Immediately brush or drizzle honey on tops of scones.
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