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LOCATION: Recipes >> Breads Quick >> Cherry Filled Scones

Print this Recipe    Cherry Filled Scones

2 c flour
1/4 c sugar
4 t baking powder
1 T grated orange zest
pinch salt
1/4 c orange juice
1 c heavy cream
2 T cherry filling or cherry preserves

Butter 2 baking sheets. Preheat oven to 350 deg. In a large bowl,
combine flour, sugar, baking powder, orange zest and salt. Gradually
add orange juice and cream, stirring with a fork until soft dough
forms and dough cleans sides of bowl.

Turn out on a floured board. Knead dough gently with fingertips
10 times. Divide dough in half. Roll each half of the dough to
a 9S circle, about 1/4" thick. Cut with a 3" round biscuit cutter.
Spoon 1/2 t cherry filling on bottom half of each round. Fold top
half of each round over filling, turnoer fashion. Pinch edges
together to seal. Arrange 2" apart on baking sheets.

Bake at 350 deg for 15 minutes until nicely browned. Serve hot.

Yield: 32

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