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LOCATION: Recipes >> Breads Quick >> Date Scones

Print this Recipe    Date Scones

2 cups plain flour
3 tsp baking powder
1/4 cup butter (125g)
1 egg
1/4 cup milk
1/4 cup granulated sugar
1/4 cup chopped dates

Combine flour, baking powder, and sugar. Rub in butter. Mix
through dates. Gradually add egg, then enough of the milk to form
a moist but not gooey dough. Roll out until about 1/2 inch thick
on lightly floured surface. Cut out scones of approximately 2
inches diameter. Place in a lightly greased cake tin, bake at 400F
for 10-12 minutes until golden. Eat while warm.

For a darker colour, wholemeal flour can be used but this will not
produce scones as light and flaky. You can also brush the tops of
the scones before baking with milk.

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