LOCATION: Recipes >> Breads Quick >> English Scones
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English Scones
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3 cups flour
2 tsb baking powder
1 cup light brown sugar
1 cup shortening
1 large egg
3/4 cup milk
Mix just enough until soft dough is formed. Turn dough onto a
lightly floured surface and roll out. Cut in desired shape.
Brush the top with a beaten egg and small ount of milk.
Bake 350F for approx. 12 minutes.
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