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LOCATION: Recipes >> Breads Quick >> Drop Scones

Print this Recipe    Drop Scones

8 oz plain flour (225 g)
1 tsp cream of tartar
1/2 tsp baking soda
1/2 tsp salt
1 oz caster sugar (granulated sugar)
1 large egg
8 fl oz milk
1 Tbsp oil

Sift the dry ingredients together into a mixing bowl and make a
well in the center. Add the egg and half the milk and mix to a
smooth batter. Gradually beat in the remaining milk with the oil.

Heat a heavy frying pan or griddle and grease lightly. Drop
tablespoons of the batter onto the hot surface and cook until the
top is blistered. Turn with a spatula and cook until the underside
is golden brown.

Serve with butter.

Tip: Keep the scones warm for serving by wrapping in a clean folded
tea towel--this way they will keep moist and warm until they are
all cooked.

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