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LOCATION: Recipes >> Breads Quick >> SCOTTISH OAT SCONES

Print this Recipe    SCOTTISH OAT SCONES

24 c flour
32 c rolled oats
2 pt sugar
1 1/3 c baking powder
2 2/3 T salt
2 qt currants
16 egg, beaten
2 qt butter, melted
2 2/3 pt milk

Put first six dry ingredients into large bowl. Mix. Make a well
in center.

Beat egg until frothy. Mix in melted butter and milk. Pour into
well. Stir to make soft dough. Pat into two 6 inch circles. Transfer
to greased baking sheet. Score each top into 8 pie shaped wedges.
Bake in 425F oven for 15 minutes until risen and browned. Split
and butter.

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1 of 3 people found the following review helpful:
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Multiplied by eight?, March 14, 2004 - 10:48 PM
Reviewer: Nina from Pennsylvania
It looks as if someone has multiplied all of the quantities in this recipe by eight. Or maybe sixteen? Anyway, you'll get a LOT more than just two six-inch rounds from this!

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1 of 4 people found the following review helpful:
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typo?, January 25, 2004 - 10:39 AM
Reviewer: Anonymous from Arizona
I don't think this is supposed to call for 16 eggs! I looked for another recipe...

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