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SEARCH RECIPES: LOCATION: Recipes >> Breads Quick >> SCOTTISH OAT SCONES    SCOTTISH OAT SCONES 24 c flour 32 c rolled oats 2 pt sugar 1 1/3 c baking powder 2 2/3 T salt 2 qt currants 16 egg, beaten 2 qt butter, melted 2 2/3 pt milk Put first six dry ingredients into large bowl. Mix. Make a well in center. Beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir to make soft dough. Pat into two 6 inch circles. Transfer to greased baking sheet. Score each top into 8 pie shaped wedges. Bake in 425F oven for 15 minutes until risen and browned. Split and butter. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others. 1 of 3 people found the following review helpful: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Multiplied by eight?, March 14, 2004 - 10:48 PM Reviewer: Nina from Pennsylvania It looks as if someone has multiplied all of the quantities in this recipe by eight. Or maybe sixteen? Anyway, you'll get a LOT more than just two six-inch rounds from this! Was this review helpful to you?  Yes  No 1 of 4 people found the following review helpful: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) typo?, January 25, 2004 - 10:39 AM Reviewer: Anonymous from Arizona I don't think this is supposed to call for 16 eggs! I looked for another recipe... Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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