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LOCATION: Recipes >> Breads Quick >> BUTTERMILK SCONES

Print this Recipe    BUTTERMILK SCONES

Yield: 12 servings

2 c flour
1 T sugar
2 ts baking powder
1/2 ts baking soda
3/4 ts salt
1/4 c butter, cold
1 egg
2/3 c buttermilk
milk, for brushing tops
sugar, for sprinkling

Measure first 7 ingredients into large bowl. Add butter and cut in
until crumbly. Make a well in centre.

In a small bowl, beat egg until frothy. Mix in buttermilk. Stir
with a fork to make a soft dough. Turn out on a lightly floured
surface. Knead lightly 8 - 10 times. Divide into two parts. Pat
each part into 6 inch circle. Place on greased baking sheet.
Brush tops with milk. Sprinkle with sugar. Score each top into
6 pie shaped markings. Bake in 425F oven until risen and browned.
Serve hot with lots of butter.

NOTE: Raisins or currants may be added if desired.

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