LOCATION: Recipes >> Breads Quick >> SCOTTISH OAT SCONES
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SCOTTISH OAT SCONES
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1 1/2 c uncooked old-fashioned oats
1 1/2 c flour
1/2 c raisins or currants
2 T sugar
1 T baking powder
1 t cream of tartar
1 stick margarine, melted
1/3 c milk
1 egg, beaten
Mix together all dry ingredients. Mix together wet ingredients
then add to the dry ing. Mix with a fork just until moistened (do
not overmix). Form into a ball and then flatten on a greased cookie
sheet into a circle about 8" across. Cut into 8 or 12 wedges.
Bake 12-15 minutes at 425F. Cool on a rack. These freeze well in
a plastic bag and can be reheated in the microwave. Wrap each one
in a paper towel and zap for about 30 seconds.
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