LOCATION: Recipes >> Breads Quick >> FRUITED OAT SCONES
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FRUITED OAT SCONES
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1 1/2 cups all-purpose flour
1 1/4 cups uncooked oatmeal
1/4 cup sugar
1 tablespoon baking powder
1/4 tsp salt (optional)
1/3 cup margarine
6 oz. pkg (1 1/3 cups) diced dried mixed fruit
1/2 cup milk
1 egg, lightly beaten
1 tsp sugar
1/4 tsp cinnamon
Heat oven to 375 deg F. Combine flour, oats, sugar, baking powder,
and salt. Cut in margarine until mixture resembles course crumbs;
stir in fruit. Add combined milk and eggs, mixing just until
moistened. Shape dough to form a ball. Turn out onto lightly
floured surface; knead gently 6 times. On lightly greased cookie
sheet, pat out dough to form 8-inch circle. With sharp knife,
score round into 12 wedges.; sprinkle with combined sugar and
cinnamon. Bake 20 to 25 minutes or until golden brown. Break
apart; serve warm. Makes 1 scone with as many wedges as you scored.
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