Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> CARDAMOM PINE NUT SCONES

Print this Recipe    CARDAMOM PINE NUT SCONES

1 1/2 c flour
1/2 c oat flour
1/2 c sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp (to taste) ground cardamom
1/4 c pine nuts, ground
4 tbs butter
2 eggs, lightly beaten
1/2 c cream (as needed)

Place the dry ingredients in a bowl and stir to mix. Add the pine
nuts and the butter and cut into the flour mixture. Stir in the
eggs and add just enough cream to make a stif dough. Put the dough
on a floured board and pat it out into a circle about 1/4-1/2 inch
thick. Cut into wedges and place wedges on a cookie sheet at least
one inch apart. Bake at 400 degrees for 15 minutes or til nicely
browned. Sprinkle with additional cardamom and serve with plum
jam.

You may increase the amount of cardamom or substitute coriander
for a stronger flavor. You can also leave out the pine nuts and
add a small amount of additional butter.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.