LOCATION: Recipes >> Breads Quick >> BUCKINGHAM PALACE SCONES
|
 |
|
BUCKINGHAM PALACE SCONES
|
|
|
|
3 1/2 cups flour
pinch salt
3/4 cup butter
1 tblsp baking powder
1/2 cup sugar
1 egg
1/2 cup milk
1/2 cup raisins (optional)
Cut together butter, flour, salt and baking powder. Add sugar.
Make well in center of the mixture; add egg and small amount of
milk. If mixture appears to be too dry, add more milk. Blend to
a nice, smooth dough.
Put half the dough in 8 x 11 baking pan. Covered the dough with
Black Current Preserves and used the last half of the dough to
cover the preserves.
Bake in 350-degree F oven for 10-15 minutes. Center of bottom
should be lightly colored.
Serve hot.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
