Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Cheese Scones

Print this Recipe    Cheese Scones

Yield : 1 dozen large scones

2 cups flour
1 tsp salt
6 oz cheddar, grated
1 egg, slightly beaten
2 Tbsp sugar
1/2 cup sour cream
3 tsp baking powder
1/4 cup vegetable oil
1/4 tsp baking soda
3 Tbsp milk

Preheat oven to 425 degrees. In a medium bowl, combine flour,
cheese, sugar, baking powder, baking soda and salt. In separate
bowl, mix remaining ingredients. Make a well in flour mixture,
add egg mixture and stir until dough clings together. Turn out
onto floured surface, knead 10-12 times until smooth. Roll out
1/3-inch thick, cut with cutters. Place on ungreased cookie sheet.
Bake 15-20 minutes or until brown. Reroll remaining dough and cut
additional scones.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.