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LOCATION: Recipes >> Breads Quick >> ORANGE-CRANBERRY SCONES

Print this Recipe    ORANGE-CRANBERRY SCONES

1 3/4 cups flour
1/3 cup sugar
1 tsp baking powder
1/2 teaspoon baking soda

1/3 cup milk
1/3 cup orange juice
1/3 cup corn oil
1/3 cup fresh or frozen cranberries

1/3 cup nuts, optional
grated orange peel, optional
white chocolate chips, optional

Combine all dry ingredients. Stir in milk, oil, and fruit. Drop
onto greased pan or baking sheet using 1/3 cup measure (or form
circle on pan and score into 6 parts, then cut along scores). Bake
at 400 degrees for 18-20 minutes.

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