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LOCATION: Recipes >> Breads Quick >> Fresh Herb Scones

Print this Recipe    Fresh Herb Scones

2 cups flour
1/4 cup chopped fresh parsley
1 tablespoon sugar
1 tablespoon chopped fresh thyme or 1 tsp. dried
3 teaspoons baking powder
1 teaspoon chopped fresh rosemary or 1/4 tsp. dried
1/2 teaspoon salt
1/3 cup butter or margarine
1/2 cup milk
1 egg, slightly beaten

Heat oven to 400 degrees. Lightly grease cookie sheet. In a large
bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary
and salt; mix well. With pastry blender or fork, cut in butter
until mixture resembles coarse crumbs. Stir in milk and egg just
until moistened. On floured surface, gently knead dough 10 times.
Place on cookie sheet; roll or pat dough into a 6" round. Cut 8
wedges; separate slightly. Bake for 15-20 min. or until golden
brown. serve warm.

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