LOCATION: Recipes >> Breads Quick >> Pumpkin Scones
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Pumpkin Scones
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2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup vegetable shortening
3 tablespoons light brown sugar
1 cup solid-pack pumpkin
1/4 cup plain yogurt
2 tablespoons sour milk
Preheat oven to 350 degrees. Lightly grease cookie sheets.
Combine flour, baking powder, baking soda, spices and salt.
In a large bowl, cream together shortening and brown sugar. Beat
in the pumpkin, yogurt and sour milk. Gradually blend in the dry
ingredients. Turn the dough out onto a floured surface, sprinkle
with flour, and knead until smooth. Roll out the dough to a thickness
of 3/4". Using a sharp knife, cut 2" squares and place 1" apart on
baking sheets.
Bake for 12-15 min., or until lightly colored. Transfer to wire
racks, cover with a clean towel, and let cool.
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