LOCATION: Recipes >> Breads Quick >> Yoghurt Wholemeal Scones
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Yoghurt Wholemeal Scones
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225g / 8oz wholewheat flour
1/2 teaspoon salt
1 and a half teaspoons baking powder
25g / 1 oz margarine
150 ml / 1/2 pint yoghurt
Mix together flour, salt, and baking powder..Rub in margarine. Form
into a stiff dough with the yoghurt. Turn onto a floured board and
shape with the hands until 2 cm/3/4 inch thick. Cut into rounds
with a pastry cutter. Place on a lightly greased baking tray and
bake in a moderately hot oven,Gas 6, 400 F, 200 C, for 10 to 12
minutes.
Serve hot with butter.
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