Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Streusel Blueberry Scones

Print this Recipe    Streusel Blueberry Scones

1/2 cup quick-cooking oats
1 1/2 cups all-purpose flour
1/4 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup margarine, chilled,stick, cut into small pieces
1 cup blueberries
1 cup plain nonfat yogurt
1/3 cup quick-cooking oats
1/4 cup brown sugar, packed
1 tablespoon all-purpose flour
1 tablespoon margarine, melted

Place 1/2 cups oats in food processor, and process until finely
ground. Combine ground oats, 1 1/2 cups flour, 1/4 cup brown sugar,
baking powder, baking soda, and salt in a large bowl;cut in 1/4
cup chilled margarine until mixture resembles coarse meal. Add
blueberries, toss gently. Add yogurt, stirring just until the dry
ingredients are moistened (dough will be sticky). Turn dough out
onto a baking sheet coated with nonstick cooking spray. Pat dough
into an 8" circle. Set aside.

Combine 1/3 cup oats, 1/4 cup brown sugar, 1 Tbsp flour and melted
margarine, and stir until well blended. Gently pat oat mixture
into surface of dough. Cut dough into 12 wedges (do not separate
wedges).

Bake 450 for 25 minutes or until lightly browned. Serve warm.

NOTES : Frozen blueberries can be substituted for fresh, thaw
berries, and pat dry with paper towels.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.