Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Honey-Cheddar-Chutney Scones

Print this Recipe    Honey-Cheddar-Chutney Scones

3/4 cup unbleached white flour, plus extra for rolling dough
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons butter
1/4 cup low-fat small-curd cottage cheese
1 tablespoon mango chutney
1/4 cup shredded sharp Cheddar cheese
1 teaspoon honey
1 tablespoon low-fat buttermilk - (to 2 tbspns)

Preheat oven to 425 degrees. Into large bowl, sift together 3/4
cup flour, baking powder, baking soda and salt. Sift mixture
again. Add butter; mix just until crumbly. Add cottage cheese,
chutney, Cheddar cheese, honey and 1 tablespoon buttermilk. Combine
briefly, just to mix ingredients. If dough is too crumbly, add
additional 1 tablespoon buttermilk. Knead only 5 times. (Dough
should be soft and satiny.) Lightly flour board and roll out
dough into 8- by 5-inch rectangle. Cut into rounds with 2-inch
biscuit cutter, rerolling and cutting scraps. Place on oiled baking
sheet. Bake 7 to 10 minutes, until just golden.

Yields 10 to 12 scones.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.