LOCATION: Recipes >> Breads Quick >> Spoon 01
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Spoon 01
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Virginia Spoon Bread (6 servings)
1 cup cornmeal, white
2 cups boiling water
1/4 cup (1/2 stick) butter, melted
1 tsp salt
1 1/2 cups milk
3 egg yolks
4 egg whites, stiffly beaten
Preheat oven to 350 degrees. Stir the cornmeal gradually into the
rapidly boiling water. When the mixture is smooth, add butter,
salt and stir in the milk. Remove from heat and stir in the egg
yolks. Allow the mixture to cool to warm (90-100 degrees).
Meanwhile, beat the egg whites to hold a peak. Fold into the
mixture. Pour batter into the baking dish (one 1-quart baking
dish, greased or buttered). It should come to no more than 3/4
way up the sides. Level with rubber spatula. Bake in the oven
until it is puffed and nicely browned. A knife blade slipped into
the bread will come out clean when it is done.
Remove bread from the oven. Serve immediately, and with a spoon.
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