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Print this Recipe    Spoon 08

Virginia Spoonbread

1 cup cornmeal
1/4 cup grits, uncooked
2 1/2 cups water
4 tablespoons butter
1 cup heavy cream
1 teaspoon salt
3 eggs, separated

Preheat oven to 375 degrees and grease a 8 X 8 X 2 baking pan.
Stir cornmeal and grits into water very slowly over low heat until
the mixture is thick and smooth. Stir frequently, it will take
about 30 minutes. Beat in the butter, cream and salt, then the
egg yolks. Whip egg whites until soft peaks form and fold into
cornmeal. Pour into prepared pan and bake for 30 minutes, or until
puffed and lightly browned. Serve immediately with butter

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