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LOCATION: Recipes >> Breads Quick >> Spoon 10

Print this Recipe    Spoon 10

Texas Spoonbread

3 cups milk
1 cup yellow corn meal
1 Tbsp butter or margarine
1 tsp sugar
1 tsp salt
1/4 tsp baking powder
3 eggs, separated

In saucepan, scald the milk; stir in cornmeal. Reduce heat; simmer
5 minutes, stirring constantly. Remove from heat; stir in butter,
sugar, salt and baking powder. In small bowl, beat egg yolks.
Gradually stir a small amount of the hot mixture into yolks; return
all to pan and mix well. In mixing bowl, beat egg whites until soft
peaks form. Fold egg whites into hot mixture until well blended.
Pour into greased 8-inch square baking dish. Bake at 350 for 40-45
minutes or until well puffed. Use a spoon to serve.

YIELD: 6 servings.

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