LOCATION: Recipes >> Breads Quick >> Spoon 11
|
 |
|
Spoon 11
|
|
|
|
Southwest Spoonbread
8oz box corn muffin mix
1 cup sour cream
4 oz stick margarine (softened)
2 eggs
8oz can corn kernels (drained)
8oz can creamed corn
4 oz can diced Jalapeno chillies (drained)
Lightly beat eggs. Beat in sour cream and margarine. Fold in
corn, creamed corn and Jalapeno chillies. Fold in corn muffin mix.
Pour into a buttered baking dish. Bake at 350F for 35-40 minutes
until lightly brown. Enjoy warm or cool. Great as a side dish with
barbecue.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
